SALADS: An Invaluable Asset in every Professional Kitchen and for every Enthusiastic Amateur!

Grading:  NEAR FINE


  • ISBN-10:  0442302770
  • ISBN-13:  9780442302771
  • Author:  Veronika Müller
  • Publisher:  Van Nostrand Reinhold
  • Published:  1990, U.S.A. (1st Published: 1989, U.K. – English Language edition)
  • Copyright:  Falken-Verlag GmbH – 1984/1988 (Virtue & Co. Ltd. – English Language edition)
  • Binding:  Hardcover
  • Language:  English

About this Book…

This is essentially a book for the professional chef and gourmet. It contains 160 pages of clear and informative text, together with superb colour photographs throughout.

The reader is taken through a variety of salads and dressings, from the simple to the exotic, from the basic green salad to elaborate and unusual salads containing ingredients such as cranberries and mangoes.

This superb new book will prove to be an invaluable asset in every professional kitchen, and also in the hands of every enthusiastic amateur. It is a natural follow-on to the previous best-selling title in the same series, GARNISHING & DECORATION.