REGIONAL CHINESE SPECIALITIES – Gourmet Cookshelf Series: Stylish and beautifully photographed for the more adventurous cook!

Condition:  USED | Near Fine

ALL SALES ARE FINAL!

  • ISBN-10:  0572017650
  • ISBN-13:  9780572017651
  • Cookery Editor:  Sonia Allison
  • Series Editor:  Wendy Hobson
  • Publisher:  W. Foulsham & Co. Ltd.
  • Published:  1992, U.K.
  • Edition:  1st (U.K.)
  • Binding:  Hardcover
  • Language:  English

About this Book…

  • Treat Yourself!
  • The kind of cook who seriously enjoys eating good food – but doesn’t seriously enjoy spending days in the kitchen to prepare it.