REGIONAL CHINESE SPECIALITIES – Gourmet Cookshelf Series: Stylish and beautifully photographed for the more adventurous cook!
Condition: USED | Near Fine
ALL SALES ARE FINAL!
- ISBN-10: 0572017650
- ISBN-13: 9780572017651
- Cookery Editor: Sonia Allison
- Series Editor: Wendy Hobson
- Publisher: W. Foulsham & Co. Ltd.
- Published: 1992, U.K.
- Edition: 1st (U.K.)
- Binding: Hardcover
- Language: English
About this Book…
- Treat Yourself!
- The kind of cook who seriously enjoys eating good food – but doesn’t seriously enjoy spending days in the kitchen to prepare it.