REGIONAL CHINESE SPECIALITIES – Gourmet Cookshelf Series: Stylish and beautifully photographed for the more adventurous cook!

Condition:  USED | Near Fine

ALL SALES ARE FINAL!

• ISBN-10:  0572017650
• ISBN-13:  9780572017651
• Cookery Editor:  Sonia Allison
• Series Editor:  Wendy Hobson
• Publisher:  W. Foulsham & Co. Ltd.
• Published:  1992, U.K.
• Edition:  1st (U.K.)
• Binding:  Hardcover
• Language:  English

About this Book…

• Treat Yourself!
• The kind of cook who seriously enjoys eating good food – but doesn’t seriously enjoy spending days in the kitchen to prepare it.