𝗪𝗲’𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗣𝗜𝗭𝗭𝗔 𝗖𝗛𝗘𝗙 𝘁𝗼 𝗺𝗮𝗸𝗲 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝘁𝗵𝗶𝗻 𝗰𝗿𝘂𝘀𝘁 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝘄𝗼𝗼𝗱 𝗳𝗶𝗿𝗲𝗱 𝗽𝗶𝘇𝘇𝗮!

At Fire Brick Oven, all of our sauces and pizza dough are made in house and we use fresh ingredients in the production of our garnishes for the pizzas.

We’re looking for similarly fresh talent to:

•𝐏𝐫𝐞𝐩𝐚𝐫𝐞 𝐩𝐢𝐳𝐳𝐚𝐬 𝐨𝐮𝐭 𝐨𝐟 𝐨𝐮𝐫 𝐦𝐞𝐧𝐮 𝐚𝐧𝐝 𝐛𝐚𝐬𝐞𝐝 𝐨𝐧 𝐜𝐮𝐬𝐭𝐨𝐦 𝐨𝐫𝐝𝐞𝐫𝐬
•𝐁𝐚𝐤𝐞 𝐚 𝐰𝐢𝐝𝐞 𝐯𝐚𝐫𝐢𝐞𝐭𝐲 𝐨𝐟 𝐩𝐢𝐳𝐳𝐚 𝐝𝐨𝐮𝐠𝐡𝐬 – 𝐭𝐡𝐢𝐧 𝐜𝐫𝐮𝐬𝐭
•𝐒𝐭𝐨𝐜𝐤 𝐭𝐚𝐤𝐢𝐧𝐠 – 𝐦𝐨𝐧𝐢𝐭𝐨𝐫𝐢𝐧𝐠 𝐬𝐭𝐨𝐜𝐤 𝐚𝐧𝐝 𝐫𝐞𝐩𝐥𝐞𝐧𝐢𝐬𝐡𝐢𝐧𝐠
•𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝 𝐧𝐞𝐰 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐭𝐨 𝐮𝐩𝐝𝐚𝐭𝐞 𝐨𝐮𝐫 𝐦𝐞𝐧𝐮𝐬
•𝐌𝐚𝐢𝐧𝐭𝐚𝐢𝐧 𝐚 𝐜𝐥𝐞𝐚𝐧 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐬𝐭𝐞𝐫𝐢𝐥𝐢𝐳𝐞 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭

We’d love our new chef to have:

•𝐖𝐨𝐫𝐤 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐚𝐬 𝐚 𝐏𝐢𝐳𝐳𝐚 𝐂𝐡𝐞𝐟 𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫 𝐫𝐨𝐥𝐞 𝐢𝐧 𝐚 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭
•𝐇𝐚𝐧𝐝𝐬-𝐨𝐧 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐩𝐫𝐞𝐩𝐚𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐛𝐚𝐤𝐢𝐧𝐠 𝐩𝐢𝐳𝐳𝐚 𝐝𝐨𝐮𝐠𝐡𝐬
•𝐅𝐚𝐦𝐢𝐥𝐢𝐚𝐫𝐢𝐭𝐲 𝐰𝐢𝐭𝐡 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐛𝐫𝐢𝐜𝐤 𝐨𝐫 𝐬𝐭𝐨𝐧𝐞 𝐨𝐯𝐞𝐧
•𝐔𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 𝐨𝐟 𝐟𝐨𝐨𝐝 𝐡𝐲𝐠𝐢𝐞𝐧𝐞
•𝐆𝐨𝐨𝐝 𝐭𝐢𝐦𝐞-𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐬𝐤𝐢𝐥𝐥𝐬
•𝐓𝐞𝐚𝐦 𝐬𝐩𝐢𝐫𝐢𝐭
•𝐅𝐥𝐞𝐱𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐢𝐧 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬
•𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐚𝐫𝐭𝐬

Want a “pizza” the action?

Get in touch at fbo.catering@gmail.com!

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